Speciality bread made from freshly ground wholegrain Spelt and Natural Sourdough: an especially tasty bread. The ancient grain Spelt is particularly nutritious and, of course, all our Spelt is pure and organic.


Spelt* (an ancient form of grain) 48% (Wholegrain Spelt, Wholegrain Spelt* Flour 4%) Natura Sourdough* 27% (Water, Wholegrain Rye*, Wholegrain Spelt*) Water, Sea Sat, Yeast*. (* certified organic)

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy848 kJ / 201 kcal
Fat1,9 g
of which saturates    0,2 g
Carbohydrate35 g
of which sugars          2,7 g
Fibre7,0 g
Protein6,8 g
Salt0,90 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.