Speciality bread made from freshly ground wholegrain Spelt and Natural Sourdough: an especially tasty bread. The ancient grain Spelt is particularly nutritious and, of course, all our Spelt is pure and organic.
Spelt* (an ancient form of grain) 48% (Wholegrain Spelt, Wholegrain Spelt* Flour 4%) Natura Sourdough* 27% (Water, Wholegrain Rye*, Wholegrain Spelt*) Water, Sea Sat, Yeast*. (* certified organic)
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||848 kcal / 201 kJ|
|of which saturates||0,2 g|
|of which sugars||2,7 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.