This delicious rice bread is baked using freshly ground rice, millet and corn. Wholegrain rice contains both the bran and the germ and therefore is particularly rich in minerals.


Cereal Products 60% (Wholegrain Rice 39%, Millet Grains 8%, Wholegrain Corn 8%, Pregelatinized Rice Flour 5%), Water, Sweet Lupin Flour, Guar Gum, Salt.


Energy820 kJ / 194 kcal
Fat1,9 g
of which saturates    0,3 g
Carbohydrate35 g
of which sugars          1,1 g
Fibre4,8 g
Protein6,2 g
Salt0,85 g

Our bread is gluten free, vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.