A balanced and varied diet combined with a healthy lifestyle is incredibly important. The Vitamin B1 in this bread assists the normal function of the nervous system (0.22mg /100g). The bread’s Vitamin E helps protect our cells from antioxidant stress (4.60/100g).
Water, Wholegrain Rye 52%, Natural Sourdough 21%, (Wholegrain Rye, Water), Sunflower Seeds 7%, Linseed 7%, Wheat germs, Salt, Agave syrup, Yeast.
Allergy Advice: May contain traces of sweet lupin.
|Energy||981 kcal / 234 kJ|
|of which saturates||0,9 g|
|of which sugars||2,9 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.