A balanced and varied diet combined with a healthy lifestyle is incredibly important. The Vitamin B1 in this bread assists the normal function of the nervous system (0.22mg /100g). The bread’s Vitamin E helps protect our cells from antioxidant stress (4.60/100g).


Water, Wholegrain Rye 52%, Natural Sourdough 21%, (Wholegrain Rye, Water), Sunflower Seeds 7%, Linseed 7%, Wheat germs, Salt, Agave syrup, Yeast.

Allergy Advice: May contain traces of sweet lupin.

Energy928 kJ / 221 kcal
Fat7,3 g
of which saturates    0,9 g
Carbohydrate26 g
of which sugars          2,9 g
Fibre8,1 g
Protein8,2 g
Salt1,2 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.