Rye sourdough bread
Discover the Benefits:
PEMA bread is created out of a fascination with rye, careful preparation and a natural sourdough that has been fermented for 72 hours. We get our Rye directly from regional contract farmers. It is initially pre-cleaned and then subject to a gentle washing process before wet grinding.
Choosing Harmony:
The cereal content in PEMA bread contains 100% wholegrain rye which is high in fibre. One slice of bread (63g) contains 5g of fibre. Ideal for breakfast or a snack as well as all other meals.
Cereal Products (Wholegrain Rye 39%, Wholegrain Rice, Millet Grain, Wholegrain Corn, Wholegrain Buckwheat) Water, Natural Sourdough 25% (Wholegrain Rye, Water) Sunflower Seeds, Linseed, Salt, Sweet Lupin Flour, Yeast Rice Flour, Guar Gum, Caramel Sugar Syrup (Glucose Syrup Sugar).
Allergy Advice: May contain traces of wheat.
| Energy | 785 kJ / 186 kcal |
| Fat | 2,1 g |
| of which saturates | 0,2 g |
| Carbohydrate | 31 g |
| of which sugars | 1,9 g |
| Fibre | 8,7 g |
| Protein | 5,9 g |
| Salt | 0,93 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.