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A variety of wholegrain breads for smaller households or even for snacking.

Box  10x50g

SHOP

Wholegrain Rye Bread
Wholegrain Rye 44%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Salt, Yeast.

Wholegrain Rye with Sunflower Seeds 
Wholegrain Rye 39%, Natural Sourdough 26% (Wholegrain Rye, Water) Sunflower Seeds 5%, Sugar Beet Syrup, Salt, Rye-Malt Extract, Yeast.

Linseed Bread
Wholegrain Rye 33%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Linseed 5%, Salt, Yeast.

Wholegrain Plus
Wholegrain Rye 33%, Water, Natural Sourdough 25% (wholegrain Rye, Water) Oat Bran 7%, Wheat Bran 3%, Salt, Yeast.

Wholegrain Oat Bread
Cereal content (Wholegrain Rye 20%, Wholegrain Rye 16%) Water, Natural Sourdough 25% (Wholegrain Rye, Water) Wheat Germ, Wheat Protein, Sweet Lupin, Sunflower Seeds, Salt, Yeast.

Wholegrain for Children
Cereal Content (Wholegrain Oats 22%, Wholegrain Rye 18%), Water, Natural Sourdough 23% (Wholegrain Rye, Water) Wheat germ 5%, Agave Syrup, Salt, Yeast.      
 

Allergy Advice: May contain traces of wheat and sweet lupin.

  Wholegrain
Rye Bread		 Sunflower
Bread		 Linseed
Bread		 Wholegrain
Plus		 Wholegrain
Oat Bread		 Wholegrain
for Children
Energy 752 kJ / 178 kcal 843 kJ / 200 kcal 818 kJ / 195 kcal 740 kJ / 176 kcal 805 kJ / 191 kcal 847 kJ / 201 kcal
Fat 1,2 g 3,3 g 3,3 g 1,6 g 3,1 g 2,6 g
of which saturates     0,1 g 0,3 g 0,3 g 0,2 g 0,4 g 0,3 g
Carbohydrate 32 g 32 g 30 g 29 g 28 g 33 g
of which sugars           1,6 g 3,2 g 1,6 g 1,6 g 2,4 g 3,0 g
Fibre 9,4 g 9,3 g 10 g 10 g 7,6 g 8,0 g
Protein 4,6 g 5,4 g 5,4 g 5,6 g 8,3 g 6,7 g
Salt 1,0 g 0,98 g 1,0 g 1,0 g 0,95 g 1,1 g

 

 

 

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.