Time plays an essential part in the preparation of our natural sourdough, which in turn, is the key component of our nutritious wholegrain rye bread.
For over more than 100 years our company has perfected the art of baking and if we have learnt anything, it is that those who allow enough time are able to truly appreciate and enjoy things.
Our loyal contract farmers from the Fichtel Mountains grow the rye which makes our bread so special: a nutritious energy source naturally free from pesticides and preservatives.
An array of flavours all with the anti-aging effect of Rye.
The Rye-Factor, as it is known, ensures a lower insulin spike whilst also containing Betaine, which strengthens the heart.