Rye, oats, wheatgerm and sunflower seeds give this wholegrain bread its special flavour and its high nutritional value.  


Cereal content (Wholegrain Rye 20%, Wholegrain Rye 16%) Water, Natural Sourdough 25% (Wholegrain Rye, Water) Wheat Germ, Wheat Protein, Sweet Lupin, Sunflower Seeds, Salt, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy805 kJ / 191 kcal
Fat3,1 g
of which saturates    0,4 g
Carbohydrate28 g
of which sugars          2,4 g
Fibre7,6 g
Protein8,3 g
Salt0,95 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.