Wholegrain oat bread
Rye, oats, wheatgerm and sunflower seeds give this wholegrain bread its special flavour and its high nutritional value.
Cereal content (Wholegrain Rye 20%, Wholegrain Rye 16%) Water, Natural Sourdough 25% (Wholegrain Rye, Water) Wheat Germ, Wheat Protein, Sweet Lupin, Sunflower Seeds, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 805 kJ / 191 kcal |
| Fat | 3,1 g |
| of which saturates | 0,4 g |
| Carbohydrate | 28 g |
| of which sugars | 2,4 g |
| Fibre | 7,6 g |
| Protein | 8,3 g |
| Salt | 0,95 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.