Protein bread with carrots
PEMA protein bread with carrots is particularly nutritious, enriched with protein and lower in carbohydrates whilst containing 19% protein. Ideal for a light supper.
Water, Natural Sourdough 25% (Wholegrain Rye, Water) Wheat Protein 12%, Pea Protein 7%, Sunflower Seeds 6%, Carrot 5%, Sweet Lupin Flour, Linseed 5%, Wholegrain Rye, Salt, Apple Fibre, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 899 kJ / 215 kcal |
| Fat | 7,7 g |
| of which saturates | 0,9 g |
| Carbohydrate | 12 g |
| of which sugars | 2,6 g |
| Fibre | 8,1 g |
| Protein | 19 g |
| Salt | 1,1 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.