PEMA protein bread with carrots is particularly nutritious, enriched with protein and lower in carbohydrates whilst containing 19% protein. Ideal for a light supper.
Water, Natural Sourdough 25% (Wholegrain Rye, Water) Wheat Protein 12%, Pea Protein 7%, Sunflower Seeds 6%, Carrot 5%, Sweet Lupin Flour, Linseed 5%, Wholegrain Rye, Salt, Apple Fibre, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||899 kcal / 215 kJ|
|of which saturates||0,9 g|
|of which sugars||2,6 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.