PEMA protein bread with carrots is particularly nutritious, enriched with protein and lower in carbohydrates whilst containing 19% protein. Ideal for a light supper.


Water, Natural Sourdough 25% (Wholegrain Rye, Water) Wheat Protein 12%, Pea Protein 7%, Sunflower Seeds 6%, Carrot 5%, Sweet Lupin Flour, Linseed 5%, Wholegrain Rye, Salt, Apple Fibre, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy899 kJ / 215 kcal
Fat7,7 g
of which saturates    0,9 g
Carbohydrate12 g
of which sugars          2,6 g
Fibre8,1 g
Protein19 g
Salt1,1 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.