ORGANIC WHOLEGRAIN RYE BREAD
This wholegrain bread is made from 100% local organic rye and baked with our tradition three-stage natural sourdough. It is strong and succulent- a product of the masterly art of baking.
Wholegrain Rye* 44%, Natural Sourdough 29% (Wholegrain Rye*, Water) Water, Sea Salt, Yeast*. (* certified organic cultivation)
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 777 kJ / 184 kcal |
| Fat | 1,2 g |
| of which saturates | 0,1 g |
| Carbohydrate | 34 g |
| of which sugars | 2,5 g |
| Fibre | 9,0 g |
| Protein | 4,2 g |
| Salt | 0,93 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.