This wholegrain bread is made from 100% local organic rye and baked with our tradition three-stage natural sourdough. It is strong and succulent- a product of the masterly art of baking.
Wholegrain Rye* 44%, Natural Sourdough 29% (Wholegrain Rye*, Water) Water, Sea Salt, Yeast*. (* certified organic cultivation)
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||777 kcal / 184 kJ|
|of which saturates||0,1 g|
|of which sugars||2,5 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.