This wholegrain bread is made from 100% local organic rye and baked with our tradition three-stage natural sourdough. It is strong and succulent- a product of the masterly art of baking.


Wholegrain Rye* 44%, Natural Sourdough 29% (Wholegrain Rye*, Water) Water, Sea Salt, Yeast*. (* certified organic cultivation)

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy777 kJ / 184 kcal
Fat1,2 g
of which saturates    0,1 g
Carbohydrate34 g
of which sugars          2,5 g
Fibre9,0 g
Protein4,2 g
Salt0,93 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.