Pure wholegrain rye bread made from rye, water and salt.


Wholegrain Rye 44%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Salt, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy752 kJ / 178 kcal
Fat1,2 g
of which saturates    0,1 g
Carbohydrate32 g
of which sugars          1,6 g
Fibre9,4 g
Protein4,6 g
Salt1,0 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.