Made from only rye, water and salt. A slow bake for 20 hours gives this bread its colour and taste without the need for sweeteners or colouring.


Wholegrain Rye 49%, Water, Natural Sourdough 18% (Wholegrain Rye, Water), Salt, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy792 kJ / 188 kcal
Fat1,3 g
of which saturates    0,1 g
Carbohydrate33 g
of which sugars          3,6 g
Fibre11 g
Protein5,0 g
Salt0,93 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.