Made from only rye, water and salt. A slow bake for 20 hours gives this bread its colour and taste without the need for sweeteners or colouring.
Wholegrain Rye 49%, Water, Natural Sourdough 18% (Wholegrain Rye, Water), Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||843 kcal / 200 kJ|
|of which saturates||0,1 g|
|of which sugars||3,6 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.