WHOLEGRAIN OAT BREAD
Rich in fibre, free from additives and preservatives and made with 20% wholegrain oats. Oats have a positive effect on our cholesterol levels.
Cereal content (Wholegrain Oats 20%, Wholegrain Rye 16%) Water, Natural Sourdough 25% (Wholegrain Rye, Water) Wheat Germ, Wheat Protein, Sweet Lupin, Sunflower Seeds, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||839 kcal /199 kJ|
|of which saturates||0,4 g|
|of which sugars||2,4 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.