Protein bread
PEMA Protein bread is enriched with protein and is lower in carbohydrates: excellent for a light supper.
Water, Natural Sourdough 25% (Wholegrain Rye, Water) Wheat Protein 12%. Sweet Lupin Flour, Wheat Germ, Ground Sunflower Seeds 6%, linseed 4%, Wholegrain Rye, Apple Fibre, salt.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 942 kJ / 225 kcal |
| Fat | 8,6 g |
| of which saturates | 1,1 g |
| Carbohydrate | 14 g |
| of which sugars | 1,9 g |
| Fibre | 8,8 g |
| Protein | 18 g |
| Salt | 1,1 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.