PEMA Protein bread is enriched with protein and is lower in carbohydrates: excellent for a light supper.


Water, Natural Sourdough 25% (Wholegrain Rye, Water) Wheat Protein 12%. Sweet Lupin Flour, Wheat Germ, Ground Sunflower Seeds 6%, linseed 4%, Wholegrain Rye, Apple Fibre, salt.

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy942 kJ / 225 kcal
Fat8,6 g
of which saturates    1,1 g
Carbohydrate14 g
of which sugars          1,9 g
Fibre8,8 g
Protein18 g
Salt1,1 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.