PEMA Protein bread is enriched with protein and is lower in carbohydrates: excellent for a light supper.
Water, Natural Sourdough 25% (Wholegrain Rye, Water) Wheat Protein 12%. Sweet Lupin Flour, Wheat Germ, Ground Sunflower Seeds 6%, linseed 4%, Wholegrain Rye, Apple Fibre, salt.
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||942 kcal / 225 kJ|
|of which saturates||1,1 g|
|of which sugars||1,9 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.