Natural Sourdough (Wholegrain Rye 52%, Water) Water, Sunflower Seeds 13%, Wholegrain Rye 8%, Oats 3%, Wholegrain Spelt (an old-fashioned type of wheat) 2%, Chia Seeds (Salvia Hispanica) 1%, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||1020 kcal / 245 kJ|
|of which saturates||1,3 g|
|of which sugars||0,7 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.