Organic Wholegrain rye and Linseed combined in a delicious recipe creating a strong aromatic flavour. Linseed, also known as Flaxseed, not only assists the digestion but also provides beneficial unsaturated fatty acids which play an important role in building and maintaining body tissue.

PEMA organic Flaxseed Bread is a source of Alpha Linolenic Acid. As part of a balanced diet and a healthy lifestyle, 2mg daily of Alpha Linolenic Acid helps to maintain a normal level of cholesterol in the blood. One Slice (63g) contains 0.41g of Alpha-Linolenic Acid. 


Wholegrain Rye* 37%, Natural Sourdough 28% (Wholegrain Rye*, Water) Water, Linseed*5%, Sea Salt, Yeast*. (* certified organic)

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy811 kJ / 193 kcal
Fat3,0 g
of which saturates    0,3 g
Carbohydrate31 g
of which sugars          2,2 g
Fibre9,9 g
Protein4,9 g
Salt0,95 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.