Wholegrain rye, oats and wheat germ lend this bread the important nutrients that children need to grow. Agave Syrup gives the bread a tasty roundness whilst its colourful packaging makes it easier for children to appreciate wholegrain bread. Our breads are vegan, lactose free and free from preservatives. The packaging is 100% recyclable. When toasted it tastes freshly baked.
Cereal Content (Wholegrain Oats 22%, Wholegrain Rye 18%), Water, Natural Sourdough 23% (Wholegrain Rye, Water) Wheat germ 5%, Agave Syrup, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||847 kcal /201 kJ|
|of which saturates||0,3 g|
|of which sugars||3,0 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.