Wholegrain rye, oats and wheat germ lend this bread the important nutrients that children need to grow. Agave Syrup gives the bread a tasty roundness whilst its colourful packaging makes it easier for children to appreciate wholegrain bread. Our breads are vegan, lactose free and free from preservatives. The packaging is 100% recyclable. When toasted it tastes freshly baked.

Box  10x50g


Cereal Content (Wholegrain Oats 22%, Wholegrain Rye 18%), Water, Natural Sourdough 23% (Wholegrain Rye, Water) Wheat germ 5%, Agave Syrup, Salt, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy847 kJ /201 kcal
Fat2,6 g
of which saturates    0,3 g
Carbohydrate33 g
of which sugars          3,0 g
Fibre8,0 g
Protein6,7 g
Salt1,1 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.