A finely ground, high fibre wholegrain bread. Low Calorie and suitable for those on a calorie-controlled diet, on a diabetes diet or for those who don’t want to count every calorie. Thanks to its high fibre content that assists gut health, this wholegrain bread enriches any breadbasket.

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Wholegrain Rye 33%, Water, Natural Sourdough 25% (wholegrain Rye, Water) Oat Bran 7%, Wheat Bran 3%, Salt, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy740 kcal / 176 kJ
Fat1,6 g
of which saturates    0,2 g
Carbohydrate29 g
of which sugars          1,6 g
Fibre10 g
Protein5,6 g
Salt1,0 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.