A finely ground, high fibre wholegrain bread. Low Calorie and suitable for those on a calorie-controlled diet, on a diabetes diet or for those who don’t want to count every calorie. Thanks to its high fibre content that assists gut health, this wholegrain bread enriches any breadbasket.


Wholegrain Rye 33%, Water, Natural Sourdough 25% (wholegrain Rye, Water) Oat Bran 7%, Wheat Bran 3%, Salt, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy740 kJ / 176 kcal
Fat1,6 g
of which saturates    0,2 g
Carbohydrate29 g
of which sugars          1,6 g
Fibre10 g
Protein5,6 g
Salt1,0 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.