PEMA wholegrain rye bread with chia seeds is a source of Alpha Linolenic Acid.
A daily intake of just 2g of Alpha Linolenic Acid can have a positive effect on the cholesterol levels within the blood contributing to a healthy lifestyle within the parameters of a varied diet. One slice of wholegrain rye bread with chia seeds contains 0.55g of Alpha Linolenic Acid.
Wholegrain Rye 35%, Natural Sourdough 24% (Wholegrain Rye, Water) Water, Chia seeds (Salvia Hispanica) 5%, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||734 kcal / 175 kJ|
|of which saturates||0,6 g|
|of which sugars||2,2 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.