A pure wholegrain rye bread, rich in fibre without the need for additives or preservatives.
Wholegrain Rye 44%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||752 kcal / 178 kJ|
|of which saturates||0,1 g|
|of which sugars||1,6 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.