Wholegrain rye and linseed lend this delicious recipe a strong aromatic flavour. Linseed, also known as Flaxseed, is in not only beneficial for our digestion but also provides a variety of essential fatty acids.

Wholegrain Rye 33%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Linseed 5%, Salt, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy818 kcal / 195 kJ
Fat3,3 g
of which saturates    0,3 g
Carbohydrate30 g
of which sugars          1,6 g
Fibre10 g
Protein5,4 g
Salt1,0 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.