Flaxseed Bread
Wholegrain rye and linseed lend this delicious recipe a strong aromatic flavour. Linseed, also known as Flaxseed, is in not only beneficial for our digestion but also provides a variety of essential fatty acids.
Wholegrain Rye 33%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Linseed 5%, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 818 kJ / 195 kcal |
| Fat | 3,3 g |
| of which saturates | 0,3 g |
| Carbohydrate | 30 g |
| of which sugars | 1,6 g |
| Fibre | 10 g |
| Protein | 5,4 g |
| Salt | 1,0 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.