Wholegrain rye and linseed lend this delicious recipe a strong aromatic flavour. Linseed, also known as Flaxseed, is in not only beneficial for our digestion but also provides a variety of essential fatty acids.
Wholegrain Rye 33%, Natural Sourdough 28% (Wholegrain Rye, Water) Water, Linseed 5%, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||818 kcal / 195 kJ|
|of which saturates||0,3 g|
|of which sugars||1,6 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.