Dark rye bread
A pure wholegrain rye bread made with natural sourdough.
Wholegrain Rye 43%, Water, Natural Sourdough 25% (Wholegrain Rye, Water) Sugar Beet Syrup, Rye Malt Extract, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
| Energy | 792 kJ / 188 kcal |
| Fat | 1,2 g |
| of which saturates | 0,1 g |
| Carbohydrate | 34 g |
| of which sugars | 3,5 g |
| Fibre | 9,7 g |
| Protein | 4,8 g |
| Salt | 0,90 g |
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.