A pure wholegrain rye bread made with natural sourdough.


Wholegrain Rye 43%, Water, Natural Sourdough 25% (Wholegrain Rye, Water) Sugar Beet Syrup, Rye Malt Extract, Salt, Yeast.

Allergy Advice: May contain traces of wheat and sweet lupin.

Energy792 kJ / 188 kcal
Fat1,2 g
of which saturates    0,1 g
Carbohydrate34 g
of which sugars          3,5 g
Fibre9,7 g
Protein4,8 g
Salt0,90 g

Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.