Wholegrain Rye 43%, Water, Natural Sourdough 25% (Wholegrain Rye, Water) Sugar Beet Syrup, Rye Malt Extract, Salt, Yeast.
Allergy Advice: May contain traces of wheat and sweet lupin.
|Energy||792 kcal / 188 kJ|
|of which saturates||0,1 g|
|of which sugars||3,5 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.