For Creative cookery and bread-lovers.
PEMA wholegrain bread is not only the basis of good sandwich but can also be used as an ingredient in creative cookery, made with Rye, Oats, Barley, Spelt, Wheat, Rice, Millet and Corn.
Cereals (Wholegrain Rye 6%, Wholegrain Oats 6%, Wholegrain Barley 6%, Wholegrain Rice Flour 4%, Wholegrain Spelt 3%, Millet Grain 3%, Wholegrain Maize flour 3%) Water, Natural Sourdough 23% (Wholegrain Rye, Water) Salt, Yeast, Linseed.
Allergy Advice: May contain traces of sweet lupin.
|Energy||798 kcal / 189 kJ|
|of which saturates||0,2 g|
|of which sugars||2,2 g|
Our bread is vegan, lactose free and without the addition of preservatives and additives. When toasted tastes freshly baked.