unterbanner naturally pure

Purity starts with the ingredients.

PEMAs grain comes from farmers of the region- a cooperation which is not only about a delivery contract.

PEMA supports agriculture that saves the health of humans and the environment. This includes monitored contract farming without genetic engineering.

PEMA uses only grain from the latest harvest.

During the baking process PEMA doesn’t use additives. Bread doesn’t need chemical additives or preservatives. What it needs is only time. Only this way quality results. Only this way bread results which stays long fresh.

PEMA bread is purely baked nature. The name PEMA in Tibetan stands for Lotusflower, a symbol for purity. This brand name was no coincidence.