Pizza

Spicy pizza, 12 pieces

INGREDIENTS

For the whole grain dough
275g rye flour
75g whole rye flour
300 ml water
7 tbsp or 40 ml vinegar
2 tsp salt
30g yeast

For the topping
3 tbsp kechup
1 tsp Italian herbs
75g Serrano ham
100g Salami, red pepper cut into strips
250g grated cheese


PREPARATION

Preparation for the whole grain dough
Rye flour should soak 1 hour in luke warm water. Put all ingredients for the whole grain dough in a bowl. Work all this into a smooth dough and roll out on a baking tray.

Preparation for the topping
Cut the ham and salami into strips. Then mix the ketchup and Italian herbs and brush the rolled out dough. According to your taste add the topping like salami, ham and red pepper. Sprinkle with grated cheese and bake the pizza at 180 C for 8-10 minutes.