Pepper quiche with feta cheese

INGREDIENTS

For the whole grain dough
275 g rye flour
75g whole rye flour
300 ml water
7 tbsp or 40 ml vinegar
2 tsp salt
30g yeast

For the topping
1 red pepper
1 yellow pepper
100g spring onion
A bit of thyme
300g feta cheese, in cubes
24 green olives

For the egg mass
80g cream
50g sour cream
30g cream cheese
1 egg
½ tbsp flour
2 tsp radish
2 tsp grated cheese
1 tsp vegetable stock
1 tsp Italian herbs

PREPERATION

Preparation of whole grain dough
Rye flour should soak 1 hour in luke warm water. Put all ingredients for the whole grain dough in a bowl. Work all this into a smooth dough.
Grease a tray for twelve muffins with oil and fill with the dough (50g).

Preparation of the egg mass
Mix all ingredients for the egg mass in a bowl.

Preparation of the topping
Dice the tomatoes, green olives, onions, add thyme and sauté all in olive oil. Fold in carefully the feta cheese. Then pour the egg mass over the content and sprinkle with grated cheese.
Bake in the preheated oven at 180 C, for 15 minutes.