The PEMA quality and safety go hand in hand.

Therefore the quality management of PEMA controls and documents strictly the whole production process- from the grain in the field up to the package of PEMA bread.

The way of each package can be continuously traces by means of the imprint. PEMA is also able to provide all information for each slice of bread. Without exceptions.

The International Food Standard of Fresenius Institute confirms and guarantees the food safety, quality as well as the good manufacturing practice of PEMA.

“Best of the Best” award in gold for the PEMA whole grain specialities produced by Heinrich Leupoldt KG in Weissenstadt. Coveted prizes over many years attest to ongoing quality policies.

Der IFS umfasst allgemeine international anerkannte Auditstandards des Nahrungsmittelgeschäfts, um die Sicherheit für die Verbraucher kontinuierlich zu verbessern.