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PEMA’s most important raw material: rye

The old sort of grain prefers meagre grounds of the Fichtelgebirge. The basis for PEMA bread is the whole grain from the latest harvest.

From the rye ears in the field till to a whole grain rye bread to table PEMA combines the craftsmanship of a family enterprise with modern technologies. In this way the healthy characteristics of the rye are shown its best advantage: its carbohydrates provide energy at the same time low calories content.

Rye has a positive effect on the circulation and action of bowels. The contained Lysin prevents cardiovascular diseases, its B and E-Vitamins reduce the cancer risk and its fibres play an important role in the control of cholesterol.

 

“The beginnings of all things
are small.”

Marcus Tullis Cicero