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PEMA says NO.

Low quality of grain, dubious origin of ingredients, impurity, genetic engineering, chemical additives, baking improvers, high temperatures and preservatives.

When it comes to health, PEMA says YES.

PEMA bread is healthy because it contains more than others. More fibre, more minerals and more vitamins. Its fibre strengthen the intestine and improve the intake of cholesterol. Minerals like zinc, iron, fluorine, magnesium are vital to health as well as B and E vitamins and folic acid.

PEMA grounded its grain gently to keep the balance of all nutrition. Particularly suitable and recommended for diabetics.


Let food be thy medicine
and medicine be thy food