

The traditional delicacy bread
Made only of rye, water, salt. Its distinctive colour and flavour are achieved through the 20-hour baking process without any sweeteners or artificial colours.
Ingredients
Whole grain rye 59%, partly as natural sourdough, water, salt.
Nutritional analysis
per 100g:
Calorific value 833 kJ (198 kcal), protein 5 g, carbohydrates 36 g (including sugar 3 g), fat 1 g (including saturated fatty acids 0.1 g), fibre 11 g, sodium 0.45 g, bread exchange value (BE) 3.3
Allergy advice
May contain traces of wheat and lupin.
Packing sizes
500g, 375g und 250g