DARK RYE BREAD

A mild and aromatic dark bread
Authentic whole grain rye bread, baked with classical, natural sourdough.

Ingredients
Whole grain rye 53%, partly as natural sourdough, water, sugar beet syrup, salt, malt extract.

Nutritional analysis
per 100g:
Calorific value 841 kJ (199 kcal), protein 5 g, carbohydrates 37 g (including sugar 4 g), fat 1 g (including saturated fatty acids 0.1 g), fibre 10 g, sodium 0.44 g.

Allergy advice
May contain traces of wheat and lupin.

Packing sizes
500g, 375g und 250g