WHOLE GRAIN RYE BREAD

tasty and grainy
The bread with the shortest list of ingredients: rye, water, salt and nothing else.

Ingredients
Whole grain rye 53% (partly as natural sourdough), water, salt and yeast.

Nutritional analysis
per 100g:
Calorific value 781 kJ (184 kcal), protein 6 g, carbohydrates 35 g (including sugar 3 g), fat 2 g (including saturated fatty acids 0.2 g), fibre 9 g, sodium 0.43 g, bread exchange value (BE) 2.9

Allergy advice
May contain traces of wheat and lupin.

Packing sizes
10X50g