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  • vollkornspezial brotbox 01.jpg,zitat special light 01
  • vollkornspezial brotbox 01.jpg,zitat special light 01

WHOLE GRAIN BREAD PLUS

Whole grain bread with bran
A finely milled, high-fibre whole grain bread which is also suitable for diabetics.

Ingredients
Kibbled whole rye 43%, partly as natural sourdough, water, oat bran 7%, wheat bran 3%, yeast, salt.

Nutritional analysis
per 100 g:
Energy 774 kJ/184 kcal, fat 1,6 g (of which saturates 0,2 g), carbohydrates 31 g (of which sugars 1,6 g), fibre 10 g, protein 5,6 g, salt 1,0 g

Allergy advice
May contain traces of lupin.

Packing sizes
500g (10 portions)