WHOLE GRAIN BREAD FOR CHILDREN

Oats, rye, wheat germ and honey give this bread nutrients especially important for children.

Ingredients
Grain products 54% (whole grain rye 27%, whole grain oats 22%, wheat germ 5%), water, partly as natural sourdough with natural yeast , honey, salt.

Nutritional analysis
per 100g:
Calorific value 802 kJ (190 kcal), protein 7 g, carbohydrates 33 g (including sugar 4 g), fat 3 g (including saturated fatty acids 0.2 g), fibre 8 g, sodium 0.4 g, bread exchange value (BE) 2.8

Allergy advice
May contain traces of lupin

Packing sizes
10x50g