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  • 6sorten brotbox 01.jpg,zitat 6variety breadbox
  • 6sorten brotbox 01.jpg,zitat 6variety breadbox

6-ASSORTED BREAD BOX

Whole grain variety for small households or in-between snacks. Wholesome freshness right down to the last slice, with something for every taste.

WHOLE GRAIN RYE BREAD
hearty and substantia
Ingredients:
Kibbled whole rye 53%, partly as natural sourdough, water, yeast, salt.
May contain traces of wheat and lupin.

Nutritional analysis per 100 g:
Energy 752 kJ/178 kcal, fat 1,2 g (of which saturates 0,1 g), carbohydrates 32 g (of which sugars 1,6 g), fibre 9,4 g, protein 4,6 g, salt 1,0 g


SUNFLOWER BREAD
whole grain bread with 5% sunflower seeds

Ingredients: Kibbled whole rye 51%, partly as natural sourdough, water, sunflower seeds 5%, sugar beet syrup, yeast, salt, malt extract.
May contain traces of wheat and lupin.

Nutritional analysis per 100 g:
Energy 894 kJ/212 kcal, fat 3,3 g (of which saturates 0,3 g), carbohydrates 35 g (of which sugars 3,3 g), fibre 9,3 g, protein 5,4 g, salt 0,98 g


FLAXSEED BREAD
whole grain bread with 5% flaxseed

Ingredients: Kibbled whole rye 48%, partly as natural sourdough, water, flaxseed 5%, yeast, salt.
May contain traces of wheat and lupin.

Nutritional analysis per 100 g:
Energy 869 kJ/207 kcal, fat 3,3 g (of which saturates 0,3 g), carbohydrates 33 g (of which sugars 1,6 g), fibre 10 g, protein 5,4 g, salt 1,0 g


WHOLE GRAIN BREAD PLUS
whole grain bread with bran – rich in fibre

Ingredients: Kibbled whole rye 43%, partly as natural sourdough, water, oat bran 7%, wheat bran 3%, yeast, salt.
May contain traces of lupin.

Nutritional analysis per 100 g:
Energy 774 kJ/184 kcal, fat 1,6 g (of which saturates 0,2 g), carbohydrates 31 g (of which sugars 1,6 g), fibre 10 g, protein 5,6 g, salt 1,0 g


FITNESS BREAD
whole grain oat bread

Ingredients: Cereals 47% (kibbled whole rye 27%, partly as natural sourdough, kibbled whole oat 20%), water, wheat germ 3%, wheat protein, lupin flour, sunflower seeds, yeast, salt.  

Nutritional analysis per 100 g:
Energy 820 kJ/195 kcal, fat 3,1 g (of which saturates 0,4 g), carbohydrates 30 g (of which sugars 1,3 g), fibre 7,6 g, protein 7,2 g, salt 0,95 g


WHOLE GRAIN BREAD FOR CHILDREN
whole grain oat bread with wheat germ

Ingredients: Cereals 49% (kibbled whole rye 27%, partly as natural sourdough, oat flakes 22%), water, wheat germ 5%, honey, yeast, salt.
May contain traces of lupin.

Nutritional analysis per 100 g:
Energy 847 kJ/201 kcal, fat 2,6 g (of which saturates 0,3 g), carbohydrates 33 g (of which sugars 3,0 g), fibre 8,0 g, protein 6,7 g, salt 0,9 g

Packing sizes
500g (10 portions)