SUNFLOWER BREAD

A whole grain rye bread with 5% sunflower seed
The delicate, nutty taste of specially selected sunflower seeds harmonises wonderfully with the hearty aroma of the whole grain rye. Sunflower seeds contain valuable unsaturated fatty acids, which are important for building and maintaining body tissues.

Ingredients
Whole grain rye 51% (partly as natural sourdough with natural yeast), water, sunflower seeds, sugar beet syrup, salt, malt extract.

Nutritional analysis
per 100g:
Calorific value 873 kJ (207 kcal), protein 5 g, carbohydrates 35 g (including sugar 3 g), fat 3 g (including saturated fatty acids 0.3 g), fibre 9 g, sodium 0.39 g

Packing sizes
500g, 375g und 250g