

A whole grain bread with lots of fibre –
for the calorie-conscious
A finely milled, fibre-rich, whole grain bread with just a few calories – especially suitable for diabetics and weight-loss diets. But this whole grain bread is also a fine addition to the bread basket for people who aren’t counting calories.
Ingredients
Grain products 53% (whole grain rye 43%, partly as natural sourdough with natural yeast, oat bran 7%, wheat bran 3%), water, salt.
Nutritional analysis
per 100g:
Calorific value 793 kJ (188 kcal), protein 6 g, carbohydrates 31 g (including sugar 2 g), fat 2 g (including saturated fatty acids 0.3 g), fibre 10 g, sodium 0.40 g, bread exchange value (BE) 2.6
Packing sizes
500g, 375g und 250g