FLAXSEED BREAD

A whole grain rye bread with 5% flaxseed
Whole grain rye and flaxseed are the basis for a fine-tasting recipe with a hearty, aromatic flavour. The linseed not only promotes digestion but also supplies a number of valuable unsaturated fatty acids which are important to building and maintaining body tissues.

Ingredients
Whole grain rye 48%, partly as natural sourdough with natural yeast), water, flaxseed, salt.

Nutritional analysis
per 100g:
Calorific value 848 kJ (201 kcal), protein 5 g, carbohydrates 33 g (including sugar 2 g), fat 3 g (including saturated fatty acids 0.3 g), fibre 10 g, sodium 0.41 g, bread exchange value (BE) 2.8

Packing sizes
500g, 375g und 250g