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  • flaxseedbread.jpg,zitat flaxseed 01
  • flaxseedbread.jpg,zitat flaxseed 01

FLAXSEED BREAD

A whole grain rye bread with 5% flaxseed
Whole grain rye and flaxseed are the basis for a fine-tasting recipe with a hearty, aromatic flavour.

Ingredients
Kibbled whole rye 48%, partly as natural sourdough, water, flaxseed 5%, yeast, salt.

Nutritional analysis
per 100 g:
Energy 869 kJ/207 kcal, fat 3,3 g (of which saturates 0,3 g), carbohydrates 33 g (of which sugars 1,6 g), fibre 10 g, protein 5,4 g, salt 1,0 g

Packing sizes
500 g

Allergy advice

May contain traces of wheat and lupin.