FITNESS BREAD

An oat-based, whole grain bread
Rye, oats, wheat germ and sunflower seeds give this whole grain bread its special taste and high nutritional value. The oats and wheat germ make this bread particularly rich in protein. Moreover, the lignans in the oats have a beneficial effect on cholesterol levels.

Ingredients
Grain products 50% (whole grain rye 27%, partly as natural sourdough with natural yeast, whole grain oats 20%, wheat germ 3%), water, sweet lupine, wheat protein, sunflower seeds, salt.

Nutritional analysis
per 100g:
Calorific value 868 kJ (206 kcal), protein 7 g, carbohydrates 33 g (including sugar 2 g), fat 3 g (including saturated fatty acids 0.4 g), fibre 8 g, sodium 0.38 g, bread exchange value (BE) 2.8

Packing sizes
500g, 375g und 250g