

RYE BREAD WITH SUNFLOWER SEEDS - 100% organic
The sunflower seeds add to the nutritional value of the PEMA® whole grain and enrich its high biological functionality. The sunflower seeds add a fine nutty taste and an interesting mouthfeeling.
Ingredients
Whole grain rye* 51% partly as natural sourdough with natural yeast, water, sunflower seeds* 5%, sugar beet syrup, salt.
*From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency.
Nutritional analysis
per 100g: Calorific value 873 kJ (207 kcal), protein 5 g, carbohydrates 35 g (including sugar 3 g), fat 3 g (including saturated fatty acids 0.3 g), fibre 9 g, sodium 0.39 g
Allergy advice
May contain traces of wheat and lupin.
Packing sizes
500g