ORGANIC SPELT BREAD

SPELT BREAD - 100% organic
This is a a whole-grain bread speciality from freshly milled spelt and natural sourdough – a very special experience in taste. As for good digestibility very often the primitive grain spelt is the right choice. Of course we only use sort clean spelt from organic farming.

Ingredients
Whole grain spelt* 55%, (spelt* 51%,  whole grain spelt* flour 4%) water, whole grain rye* 6%, as natural sourdough with natural yeast, salt.
*From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency.

Nutritional analysis
per 100g:
Calorific value 889 kJ (210 kcal), protein 6 g, carbohydrates 38 g (including sugar 2 g), fat 2 g (including saturated fatty acids 0.3 g), fibre 7 g, sodium 0.31 g, bread exchange value (BE) 3.2

Allergy advice
May contain traces of wheat and lupin.

Packing sizes
500g