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  • organic speltbread.jpg,zitat organic spelt
  • organic speltbread.jpg,zitat organic spelt

ORGANIC SPELT BREAD

SPELT BREAD – 100% organic
A bread made from 90% spelt and 10% rye
This is a  whole-grain bread speciality from freshly milled spelt and natural sourdough – a very special experience in taste. In many cases the primitive grain spelt is the right choice. Of course we only use single-origin spelt from organic farming.

Ingredients
Spelt* 55% (kibbled whole spelt*, 51%, whole spelt* flour 4%), water, kibbled whole rye* 6%, as natural sourdough, yeast*, salt.(*certified organic ingredients)

Nutritional analysis
per 100 g:
Energy 883 kJ/209 kcal, fat 1,7 g (of which saturates 0,2 g), carbohydrates 38 g (of which sugars 4,0 g), fibre 7,1 g, protein 6,2 g, salt 0,85 g

Allergy advice
May contain traces of wheat and lupin.

Packing sizes
375 g, 500 g