ORGANIC RYE BREAD

RYE BREAD - 100% organic
We are baking this whole-grain bread with 100% rye from organic farming, cultivated at short distance from our bakery. We only use natural sourdough prepared according to the traditional method which provides a special aroma and benefit for a healthy nutrition. It is hearty aromatic - a baker`s masterpiece. A unique soak procedure provides the high bioavailability of minerals and trace elements.

Ingredients
 Whole-grain rye* 53%, partly as natural sourdough, water, salt.
*From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency.

Nutritional analysis
per 100g:
Calorific value 816 kJ (193 kcal), protein 4 g, carbohydrates 37 g (including sugar 2 g), fat 1 g (including saturated fatty acids 0.1 g), fibre 9 g, sodium 0.37 g, bread exchange value (BE) 3.1

Allergy advice
May contain traces of wheat and lupin.

Packing sizes
500g