ORGANIC FLAXSEED BREAD

FLAXSEED BREAD - 100% organic
Whole grain rye and flaxseed from organic farming give a well tasting recipe with aromatical hearty taste. Flaxseed has not only a positive effect on the digestion, it also contains many non-saturated fatty acids which are important for building and preservation of body tissue.

Ingredients
Whole grain rye* 49%, partly as natural sourdough with natural yeast, water, flaxseed* 5%, salt.
*From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency.

Nutritional analysis
per 100g:
Calorific value 882 kJ (209 kcal), protein 5 g, carbohydrates 35 g (including sugar 2 g), fat 3 g (including saturated fatty acids 0.3 g), fibre 10 g, sodium 0.29 g, bread exchange value (BE) 2.9

Allergy advice
May contain traces of wheat and lupin.

Packing sizes
500g