GLUTEN-FREE RICE TOAST BREAD

Gluten-free rice toast bread
This tasty rice bread, free from gluten, is baked from freshly milled, whole grain rice. Whole grain rice contains the germ and the aleuron layer, making it particularly rich in vitamins and minerals. It contains sweet lupine, which is rich in proteins, as well as the protein components Lysine and Methionine, which is not produced by the human body. These two amino acids have to be ingested with food.

Ingredients
Cereal components 63%, (rice flour 28%, rice 24%, maize 4%, millet 3%), water, sweet lupin flour 4%, honey, sunflower seed oil, salt 1%, thickener guar gum, yeast.

Nutritional analysis:
per 100g: Calorific value 933 kJ (221 kcal), protein 5 g, carbohydrates 41 g (including sugar 2 g), fat 3 g (including saturated fatty acids 0.4 g), fibre 4 g, sodium 0.39 g, bread exchange value (BE) 3,4, magnesium 62 mg.

Packing sizes
350g