Deutsch
English
Italiano
  • glutenfree ricebread 01.jpg,zitat ricebread
  • glutenfree ricebread 01.jpg,zitat ricebread

GLUTEN-FREE RICE BREAD

Gluten-free rice bread with sunflower seeds
This tasty rice bread, free from gluten, is baked from freshly milled, whole grain rice. Whole grain rice contains the germ and the aleuron layer, making it particularly rich in minerals.

Ingredients
cereals 59% (kibbled whole rice 38%, millet 9%, kibbled buckwheat 6%, maize grits 6%), water, lupin flour, sunflower seeds 4%, thickener guar gum, yeast, salt, caramel syrup.

Nutritional analysis
per 100 g:
Energy 883 kJ/209 kcal, fat 3,7 g (of which saturates 0,5 g), carbohydrates 35 g (of which sugars 1,2 g), fibre 4,3 g, protein 6,2 g, salt 0,95 g, magnesium 77,4 mg (21%*) *of the recommended daily intake

Packing sizes
375 g