

Gluten-free rice bread with sunflower seeds
This tasty rice bread, free from gluten, is baked from freshly milled, whole grain rice. Whole grain rice contains the germ and the aleuron layer, making it particularly rich in vitamins and minerals.
Ingredients
Cereal components 60% (whole rice 39%, millet 8%, whole maize 8%, rice flour 5%), water, sweet lupin flour, thickener guar gum, salt, yeast.
Nutritional analysis
per 100g: Calorific value 832 kJ (196 kcal), protein 6 g, carbohydrates 38 g (including sugar 1 g), fat 2 g (including saturated fatty acids 0.3 g), fibre 5 g, sodium 0.34 g, bread exchange value (BE) 3.2
Packing sizes
350g