GLUTEN-FREE RICE BREAD

Gluten-free rice bread with sunflower seeds
This tasty rice bread, free from gluten, is baked from freshly milled, whole grain rice. Whole grain rice contains the germ and the aleuron layer, making it particularly rich in vitamins and minerals.

Ingredients
Cereal components (whole rice 38%, millet, buckwheat, maize), water, sweet lupin flour, sunflower seeds 4%, thickener guar gum, yeast, salt. Caramel.
*From certified organic farms. We are continuously tested by the DE-001-Öko inspection agency.

Nutritional analysis
per 100g: Calorific value 889 kJ (211 kcal), protein 6 g, carbohydrates 35 g (including sugar 1 g), fat 4 g (including saturated fatty acids 0.6 g), fibre 4 g, sodium 0.34 g, bread exchange value (BE) 2.9, magnesium 62 mg.

Packing sizes
500g