A whole grain bread with natural anti-oxidants
from the grape seeds
Grape seeds contain polyphenol, which positively influences the skin and protect Elastin- and Collagen-fibers. It also supports the resistance of the vasculature.
Ingredients: rye 44%, partly as natural sourdough, water,
grapeseedflour 4%, salt, with yeast.
Energy 715 kJ (170 kcal), protein 5 g, carbohydrates 25 g (including sugar 2 g), fat 1 g (including saturated fatty acids 0.1 g), fibre 11 g, salt 0,9 g
May contain traces of wheat and sweet lupins.