GRAPE SEED BREAD

A whole grain bread with natural anti-oxidants
from the grape seeds
Grape seeds contain polyphenol, which positively influences the skin and protect Elastin- and Collagen-fibers. It also supports the resistance of the vasculature.

Ingredients: rye 44%, partly as natural sourdough with natural yeast, water,
grapeseedflour 4%, salt 1%.

Nutritional analysis
per 100g: Calorific value 715 kJ (170 kcal), protein 5 g, carbohydrates 25 g (including sugar 2 g), fat 1 g (including saturated fatty acids 0.1 g), fibre 11 g, sodium 0.36 g, bread exchange value (BE) 2.4

Allergy advice
May contain traces of wheat and sweet lupins.

Packing sizes
500g, 375g und 250g