

Whole grain bread with CALCIUM and VITAMINS A, D3 and E
Maintain performance and endurance with Fitness whole grain bread a natural source of vitamins A, D3 and E as well as calcium.
Ingredients
Grain products 46% (whole grain rye 32%, partly as natural sourdough with natural yeast, whole grain rye flour 7%, oat flakes 7%, water, orange juice 20 %, sesame seeds, sweet lupine flour, milk products with milk calcium, table salt, glucose syrup, cod-liver oil, orange extract.
Nutritional analysis
per 100g:
Calorific value 873 kJ (207 kcal), protein 7 g, carbohydrates 34 g (including sugar 3 g), fat 4 g (including saturated fatty acids 0.7 g), fibre 9 g, sodium 0.46 g, bread exchange value (BE) 2.8, calcium 350 mg, magnesium 60 mg, Vitamin A 130 µg, vitamin D3 1 µg, vitamin E 1.5 mg, folic acid 30 µg
Allergy advice
May contain traces of wheat and lupin. No chemical additives.
Packing sizes
500g