

Whole grain bread with prebiotic fibre
Health in balance with Wellness whole grain breads containing prebiotic fibre. With inulin, magnesium and folic acid – for healthy intestinal flora.
Ingredients
Grain products 50% (whole grain rye 25 %, partly as natural sourdough with natural yeast, oat flakes 12%, whole grain rye flour 7%, natural rice flour 6%, water, inulin 3.5%, linseed, sweet lupine flour, table salt.
Nutritional analysis
per 100g:
Calorific value 891 kJ (212 kcal), protein 6 g, carbohydrates 34 g (including sugar 3 g), fat 3 g (including saturated fatty acids 0.4 g), fibre 11 g, including inulin 3.5 g, sodium 0.35 g, bread exchange value (BE) 2.8
Allergy advice
May contain traces of wheat and lupin. No chemical additives.
Packing sizes
500g